If you’re like me, you probably enjoy cooking. But if you’re like me, you also hate having to scrub pans after cooking. That’s why I started using ceramic frying pans – they don’t require any seasoning! In this post, I’ll teach you how to season a ceramic frying pan so that it doesn’t stick and is easy to clean.
What Is a Ceramic Frying Pan?
A ceramic frying pan is a kitchen utensil with a flat cooking surface and tall sides. The material is usually coated with a non-stick material, making it ideal for flipping and tossing foods.
Ceramic pans are available in different sizes, but the most common size is eight inches. The pan size you need will depend on the number of people you are cooking for. If you cook for two people, an eight-inch pan will be sufficient.
Can Ceramic Be Seasoned?
Ceramic frying pans are all the rage these days. They are said to be more durable, healthier, and better at conducting heat than their metal counterparts. But can they be seasoned?
The short answer is yes! While most ceramic pans come pre-seasoned from the factory, giving them an extra layer of protection never hurts. Seasoning a ceramic pan is easy and only takes a few minutes.
Step-by-Step Guide on How to Season a Ceramic Frying Pan
Have no fear if you’ve never seasoned a ceramic frying pan before! It’s a simple process that only requires a few materials and minutes of your time. With this quick guide, you’ll be an expert in no time.
First things first: what is seasoning? It’s the process of creating a natural non-stick surface on your cookware. Seasoning protects your pan from scratches (both from use and cleaning), rust, and sticking food.
Here’s what you’ll need to season your ceramic frying pan:
- Your chosen oil (we recommend vegetable, peanut, or canola oil)
- A lint-free cloth
- Oven mitts
Now that you have your materials let’s get started.
Step One: Preheat your oven to 350 degrees Fahrenheit. Place your ceramic frying pan upside down on the middle rack and let it heat up for about 15 minutes. This will help open up the pores of the pan so that the oil can better penetrate the surface.
Step Two: Pour a few tablespoons of your chosen oil into a bowl. Soak your lint-free cloth in the oil until it’s saturated but not dripping.
Step Three: When the 15 minutes are up, take your pan out of the oven using oven mitts (it will be hot!). Hold it over the sink and carefully rub the oily cloth all over the pan’s surface, making sure to cover it entirely.
Step Four: Put the pan back in the oven upside down and bake for another hour. This will help the oil soak into the pan’s pores and create that non-stick surface.
Step Five: After an hour, turn off the oven and let the pan cool inside. Once it’s cooled, you can remove it and start cooking.
Ceramic frying pans are an excellent option for those looking for an eco-friendly and non-toxic cookware option. And with proper seasoning, they perform just as well (if not better) than their metal counterparts.
What Is the Best Oil to Season a Ceramic Pan?
It’s best to utilize vegetables, peanuts, canola, sunflower, or grapeseed oil.
Most vegetable oils have high smoking temperatures. A tablespoon of oil is usually enough unless noted otherwise. You should avoid coconut oils, butter, and flavored cooking sprays.
How to Take Care of Your Ceramic Frying Pan
Taking care of ceramic pans is essential to keeping them in good condition. Seasoning the pan properly will help maintain its non-stick properties and make it last longer.
Here are a few tips on how to season your ceramic frying pan:
- Always wash your pan with hot, soapy water after each use. This will remove any food or grease stuck to the surface.
- Dry the pan thoroughly with a clean towel.
- Place the pan on the stove over low heat and add a small amount of cooking oil. Use a paper towel to spread the oil evenly over the pan’s surface.
- Increase the heat to medium and cook for one minute. Remove from heat and let cool completely.
Always Use Safe Utensils on Your Ceramic Pan
You don’t want to use anything that could potentially scratch the surface of your pan. This means using wooden or silicone utensils instead of metal ones.
One common mistake people make is thinking they need to use a lot of oil to season their ceramic frying pan. This isn’t the case! You only need a small amount of oil to create a non-stick surface.
How to Clean a Ceramic Frying Pan
If you’ve ever cooked with a ceramic frying pan, you know how great they are. They heat evenly and retain heat well, making them ideal for cooking at high temperatures. But what do you do when your ceramic frying pan starts to look dull and loses its luster? Don’t worry, it’s easy to clean and season a ceramic frying pan to look new again.
- Start by cleaning the pan with hot, soapy water and a soft sponge.
- Be sure to scrub all the nooks and crannies, so any food residue is removed.
- Rinse the pan well and dry it thoroughly with a clean towel.
- Next, add a thin layer of oil to the pan. You can use any oil, but we recommend olive oil or vegetable oil.
- Use a paper towel to spread the oil evenly over the pan’s surface.
- Now it’s time to heat the pan.
- Place the pan on the stove over medium heat and let it cook for about 15 minutes.
- As the pan heats up, you’ll notice that the oil will start to smoke. This is normal! Just keep an eye on it, so it doesn’t get too hot and start to catch fire.
- Once the pan has heated for 15 minutes, please turn off the stove and let it cool completely.
- The next time you use it, your ceramic frying pan will be good as new! Cooking with a ceramic frying pan is a great way to get evenly cooked food that retains heat well. Plus, it’s easy to clean and season, so it always looks new.
Seasoning your ceramic frying pan is a great way to ensure that it will last for years. By following the steps outlined in this post, you’ll be sure to have a pan that’s both durable and non-stick. So get seasoning today!